Featured Event

Ohio Uncorked: A Grand River Valley Wine Tasting

Date: November 14, 2026 at 5:00 PM

Location: Pearl 21Eleven, 2119 Westheimer Rd, Houston, TX 77098

Ohio: Where Glaciers Left a Wine List

A Pour Across America Wine Discovery. Taste the story in every glass.

Event Details

When
November 14, 2026|5:00 PM
Where
Pearl 21Eleven, 2119 Westheimer Rd, Houston, TX 77098
Tickets
Tasting: $75
Tasting + three Ohio bottles to take home: $200
Members
RSVP for your Ohio delivery and tasting. Your first guest joins free.

Ages 21+. Seats are limited.

Picture rolling hills running down to the edge of Lake Erie, vineyards catching the last of the evening light off the water.

It doesn’t look like what most people expect from Ohio.

That’s exactly why I went.

01 · The Land

The Story Starts With Ice

About 14,000 years ago, a retreating ice sheet shaped the land along Lake Erie and set the stage for one of America’s most surprising wine regions.

 This November, join Diana for a guided tasting of Ohio wines she found firsthand this summer, along with the stories of the people and places behind them.


 Saturday, November 14, 2026  |  5:00 PM  |  Pearl 21Eleven, 2119 Westheimer Rd, Houston, TX 77098


Growers here joke that the lake does half their farming for them.


It’s the reason this corner of the Midwest makes wine at all.

~14,000 yrs

since the ice sheet pulled back

Sand, gravel, clay

glacial soils that drain beautifully

Lake Erie

a thermal battery for the vines

02 · The History

When Ohio Was America’s Wine Capital

Long before Napa became a household name, there was Cincinnati.

In the 1820s, a Cincinnati lawyer named Nicholas Longworth planted Catawba grapes along the Ohio River. He went on to create America’s first commercially successful sparkling wine, and by 1859, Ohio was producing more wine than any other state in the country, over a third of the nation’s total.

Then it unraveled. Disease tore through the river vineyards, and the Civil War pulled away the people who worked them. Winemaking moved north to the Lake Erie shore and islands, where it thrived until Prohibition shut it down.

It took decades for Ohio wine to come back. When it did, it came back on its own terms: modern, unpretentious, and quietly excellent.

1820s

Longworth plants Catawba along the Ohio River

1859

Ohio leads the nation, over a third of America’s wine

Prohibition

Lake Erie winemaking shuts down

Today

Modern, unpretentious, and quietly excellent

03 · The Road

Why I Went

Madison · Grand River Valley

Grand River Cellars

In the Grand River Valley, just inland from the lake, Cindy walked me through her Cabernet Franc Rosé, a few miles from water still doing its glacial work.

Grand River Valley

M Cellars

At M Cellars, Kelly poured me through a lineup with real depth.

Grand River Valley

Baci

At Baci, Lauren was so unpretentious about her craft that I forgot I was supposed to be taking notes.

Nobody plans a wine trip to Ohio. This past July, I did.

I went for a handful of bottles and came home having met winemakers who would stop me in my tracks anywhere in the world. No performance. No pretense. Just people who have spent years learning exactly what their land can do

In every glass, I found what I look for everywhere I travel: a real connection between the wine, the land, and the person who made it.

Those are the discoveries I’m bringing home to Houston.

The Evening

Featured Experience

Six hand-selected Ohio wines

Learn how glaciers and Lake Erie shape every bottle

Hear how Ohio became America’s wine capital, and how it came back

Meet the winemakers of the Grand River Valley through stories from the road

Food pairings chosen for each pour

Taste one of America’s most unexpected wine regions

Come curious. I’ll pour the wine and tell you where it took me.

Ages 21+. Seats are limited.

Frequently Asked Questions